Little Fields Farm

867207 Township Road 10 Bright, ON, N0J 1B0 Canada

226-927-4440

A diverse small-scale farm growing vegetables, cut flowers, pasture-raised chicken, turkey, pork, and eggs using ecological and regenerative farming practices.

You can sign up for our CSA to get a share of the harvest, or order from our online store and pickup on the farm or at one of our partner locations: Cafe Pyrus Outpost in Waterloo, Storm Stayed Brewing Company in London, and Willibald Distillery and Brewery in Ayr.

Cucumber Mint Cocktails

February 28, 2017  /  Claire Poulton

Recipe by Tania Burr

1.5 oz gin
4-6 cucumber slices and 1 tbps pulp
Lime wedge
1 tsp lime juice
1 cup of tonic water or Perrier
6 mint leaves
1 Tbsp sugar or equivalent sweetener (optional)

Crush the cucumber pulp, mint leaves, sugar (optional) and lime juice in the bottom of a glass. Add in the gin. At this point you can leave it for a while and the flavours will meld. When ready to drink, add in the tonic/Perrier as well as the cucumber slices. Garnish with lime wedge and mint. Voila! A flavourful spin on a classic G&T. This recipe can be quadrupled and made into a pitcher. Omit the gin for a delicious mocktail. 
 

cucumber mint cocktails.jpg
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