Breakfast Tacos with Greens

Recipe by Tania Burr

4 eggs      
1/3 cup water      
1 tsp taco seasoning      
4 cups greens of your choice (chard, kale, tatsoi etc.)
1 Tbsp lemon juice
½ medium onion sautéed
4 soft taco shells or small tortillas
1/3 cup black beans
Chopped bacon or sausage (optional)      
1/3 cup shredded cheese      
Salsa and hot sauce for serving      
Fresh Cilantro (optional)      
1 Tbsp oil for cooking

Whisk taco seasoning with water in the bottom of a medium bowl. Add the eggs and whisk well. Set aside. In a large skillet, heat  ½ Tbsp oil. Add in greens and lemon juice. Sautée until just limp. Remove greens from pan and add remaining ½ Tbsp oil. Add in the egg mixture and cook as if for scrambled eggs. Once cooked, use the egg mixture as the base for building your soft tacos and layer with the greens, fried onion, black beans, cheese, cilantro, salsa and any other of your favourite taco toppings!